We have the best restaurants in the balearic islands, check it our stunning restaurants in Menorca:
S’Amarador Restaurant is located in the port of Ciutadela. It is in a privileged location and it is decorated with a refined interior design.
It remained closed for more than 15 years and has been currently reopened offering a cuisine based on fresh fish, rice, lobster stew, and a great selection of “tapas”. Its wine cellarhas more than 100 listings.More info
Restaurante Cas Ferrer
Ecological restaurant in the old town of Ciutadella.
Ingredients come from organic farming and livestock and local products from their own vegetable patch to promote local and seasonal products.
High quality seasonal ingredients for most discerning palates.
You will find some fine dishes such as crystal bread with spread tomato, breaded anchovies, tataki red tuna fish with soya and honey emulsion, island prawns with salt and a great selection of wines.
Michelin-starred Chef Felip Llufriu runs this restaurant is his native island.
Mon Restaurant Menu has a great commitment to Minorcan products. Almost all dishes are elaborated with local fish, shellfish, meat, vegetable, cheese and other local products.
It is without any doubt one of the reference restaurants in Menorca and a must visit in the Port of Ciudadela.
Café Balear has their own boat called “Rosa Santa Primavera”. That is the reason why fresh fish and shellfish dishes are especially outstanding.More info
Chef Victor Corchado formerly in Atrio and Martín Berasategui, has designed anexcellent gastronomic proposal with a great selection of best local products where fish has an outstanding place.
The restaurant is located in a 17th-century palace in the heart of historical center of Ciutadella in Hotel Can Faustino.More info
Creative cuisine with Mediterranean flavor, elaborated and presented with innovation and professionalism. You can see painting exhibitions, sculpture, photography, etc.
It features a fine selection of wines and their homemade desserts are delightful.More info
Es tas de na Silva
The only gastronomic restaurant in the island with ecological food certificate.
All ingredients are from the island offering customer a real experience in local flavors, fresh and healthy food. Ingredients come entirely from Ciutadella’s countryside and sea.
Tradicional receipts with avant garde techniques and respect for Balearic products.
Rels’s cuisine is inspired in traditional receipts but implemented with a modern touch. Its essence comes from Minorcan and Mediterranean products, always seasonal.
Pan y Vino
Cuisine is led by Patrick. Menu based in fresh and season products, thought and elaborated in French cuisine basis, but updated and combining it with Mediterranean cuisine and some reminiscences of other areas.
Patrick suggests a menu with all kind of dishes. All of them can be accompanied by a selection of the wide and selected wine list.More info
Genuine and emotional Gourmet Cuisine Restaurant in the center of Ciudadela. Smoix cuisine is based on fresh products elaborated exquisitely, offering ahigh quality food at affordable price.
Smoix has been awarded with a Repsol Sun in 2015 and Bib Gourmand by Michelin Guide.More info
Restaurante Sa Pedrera d’es Pujol
Mediterranean Haute Cuisine Restaurant in one of the most genuine restaurants in the island.
You will enjoy a creative Minorcan Cuisine where products are always high quality and local. Sa Pedrera recover traditional Minorcan dishes giving them its particular touch: Local cuisine with International techniques and inspiration.
Chinese and Japanese cuisine out of chiclés. Japanese and Chinese cuisine combined with avant-garde techniques is the secret of its success.
La Mar by Way is a second space, more informal: a gastro pub with in live music, DJ’s and much more. Both spaces are open every day for breakfast, lunch, dinners and drinks.More info
Restaurante La Cayena
La Cayena is located in a cozy Minorcan house with marés walls and a beautiful patio.
In this restaurant, Pablo and Mónica bet on “travelling cuisine” bringing togethersuperb dishes from different cuisines of the world.More info
Restaurante Club Náutico Binisafua
Restaurant with an appealing alternative to the convention.
Their specialities are fresh fish, snacks and “tapas”. It is seafront located, just ten meters from the sea.
Restaurante Alcaufar Vell
It is located in the antique garage and charming “Jardí dels Ullastres” in Alcaufar Vell Boutique Hotel. During summer exquisite Mediterranean cuisine by ChefVíctor Bayo.
The menu surprises with suggestive Minorcan samples.More info
Restaurante Es Molí de Foc
A classic restaurant of Menorca capable of reinventing each moment thanks to the balance of Vicent Vila cuisine and the pleasant atmosphere of this prestigious and exclusive place.
Undoubtedly, their mainspecialty is their wide variety of rice. Local Art Exhibitions are hold in the restaurant as an added incentive. You can acquire a work of art while enjoy a unique gastronomic experience.More info
Unique, high quality and d’auteur Cuisine in a charming place.
Local products and raw ingredients from own vegetable patch are used to develop an exquisite selection of tapas and sharing dishes. International Cuisinewith a French influence makes their culinary offer attractive and original.More info
Gastronomic curiosity: pleasure of playing with shapes, flavors and aromas, offering new sensations for your senses.
Each season they create and update tapas and menu based on fresh products and proximity. You can enjoy a great and innovative selection of wines with some music like jazz, soul, chill out and acoustic music.
Restaurante Can Bernat des Grau
Can Bernat des Grau is synonymous with Minorcan fish and shellfish. This establishment has its own boat so that the menu is changing depending on daily captures and it is handwritten due to these changes and each season.
On the menu, there is a vast offer for gluten intolerants and vegetarians.More info